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The Stupidity of the Ban Mentality
Overnight we again saw distressing scenes of animal cruelty on our television. This time it was truly horrific scenes of barbarity towards sheep which ended up in Pakistan after being diverted from Bahrain which There is nothing pleasant about the way the animals were treated. Nobody could in any way excuse or justify the treatment of the Australian livestock by Pakistani officials. Of course the sheep were bound to be killed either way, but the reasons given and methods deployed were at the same time dubious, ugly, abhorrent and disgusting.
Predictably of course, the live export ban lobby have again found fuel for the fire that they want to build in order to see the entire industry destroyed. The extra oxygen is again fanning the flames and the advocacy groups involved will not stop until the industry has been reduced to smouldering ashes.
But is this a reasonable move? Is this something that should logically occur as a response to this incident? To any given incident which makes people question the trade?
The reality is that the reaction, as far as continued calls for a complete and permanent cessation of live exports, is a woeful overreaction with little or no understanding of the real world of policy-making. The repeated calls also lack reason.
Thankfully, this time, Agriculture Minister Joe Ludwig and the Labor Government actually made a rational and reasonable decision. This time there was not and there will not be a knee-jerk reaction from an out-of-touch government pandering to the chosen few because they feel slightly uncomfortable about the headlines live exports have generated.
That seems to be the new test. The ‘discomfort test’, it would appear, is the new threshold for banning a whole industry in response to what are undoubtedly horrific scenes.
Back in the real world, we realise that isolated incidents do not make a bad industry. We realise that while there have now been a few documented incidents and disturbing ones at that, that those occasions do not represent the industry as a whole.
Let’s think about the proposition for a minute. The proposition that says banning a whole industry is a smart and justified response to limited wrongdoing across a specific industry.
Imagine if we followed this suggestion through to its logical conclusion. Any industry where there is any hint of wrongdoing, no matter how limited, where there are examples of events of an illegal, abhorrent or unpopular nature should be cut down and eliminated.
Not quite so sensible an idea now is it? How many industries would be left if this was the case? Probably none.
We would be stupid, indeed naive to believe that any amount of regulation, any number of checks and balances could eliminate all inappropriate behaviour in any industry. However, banning something in response to reprehensible actions is not the answer.
Some in the ban live exports camp will say we could replace the live expert trade with the slaughter and preparation of livestock in Australian abattoirs and some of course do not want us to be eating meat at all. Those advocating the latter should be ignored. They are well and truly in the minority and should not be trying to push their beliefs on the vast majority of people.
Those protesters pushing for the killing and preparation of livestock in Australia for export in place of sending live animals to overseas nations have a point, at least in theory.
We could create an extensive slaughter industry in the north of Australia. Jobs would be created and more money would be rolling in domestically from the livestock trade. Sounds good right?
The trouble is that in reality, if we were to travel down that avenue, slaughtering and preparing all meat for export onshore, we would almost certainly strike a problem.
If we were pursue a policy like this we would almost undoubtedly experience a drop in demand for our product. Some countries would surely be more cautious about accepting our meat trade if we were responsible for the whole slaughter and preparation process.
Then there is the small matter of local slaughterhouses occasionally slipping up and making mistakes. Yes, there would be better oversight if meat-processing was located here but it would be a mistake to believe we could eradicate all issues.
All this seems like an unnecessary price to pay. Animal rights lobbyists should be advocating punishment for wrongdoing but not calling for a complete ban of the trade.
Australia: the World’s Value-Added Foodbowl?
Australia, way back over 200 years ago from the time of the First Fleet literally grew as a nation “on the sheep’s back”. As a nation Australia began to grow a broader agriculture sector which included a diverse combination of crops across particularly along the length of the eastern mainland states of Queensland, New South Whales and Victoria. That sector also included other animals in addition to sheep, with cattle and dairy farming playing a crucial role in the early economy.
Indeed agriculture does still play a crucial role in our economy albeit a much diminished one in recent decades with our comparative standing in various exports dropping markedly in some cases.
In the global community Australia is among the biggest exporters in the world of wheat, beef, wool and dairy and our three biggest exports are grain/oilseeds, meat and dairy that has obviously been the case for a prolonged period of time, given the industries on which Australia established itself as a fledgling colony and then nation state in the 1900s.
Agriculture in Australia now sits at only a 3% share of GDP in itself and last night Prime Minister Julia Gillard made a speech to the Global Foundation conference in Melbourne where Ms Gillard said she saw Australia becoming a foodbowl power, particularly in the Asia-Pacific region, where a rapidly growing population needs increasing access to a variety of different food imports.
The Prime Minister in her speech last night said that Australia should harness our potential in agriculture, like we did in the past and like the mining sector is now harnessing the potential of our vast mineral wealth.
There is certainly a space for Australia to grow its agriculture sector again, particularly when faced with an economy that at present is powering along on resources which are finite, but the way we do it and the markets and niches we seek to develop as a nation are a lot more intricate than just producing and distributing food across our region and the world.
Prime Minister Gillard in her speech to the foundation did acknowledge that Australia would have to focus its efforts, for the most part, on exporting food products which are value-added, rather than simply trying to up exports of foods that have not undergone the value-adding process.
Australia as a nation simply cannot compete with nations in the region on many basic fruits and vegetables which can be produced in similar climates around our region with much lower input and final product costs than we can achieve in Australia.
We would also tend to be seeking more niche and higher-end markets with our value-added production, thereby in a way limiting just how much we can grow the sector, but still an improvement.
We would have to focus on sending more goods from Australia to countries in our region like China, which is booming and will have a bigger middle class market, as well as countries like South Korea and Japan, even though the latter continues to struggle with economic woes both prior to and exacerbated by the horrific earthquake and tsunami event that destroyed so many lives and areas of the economy with it.
Far from just focusing on Asia, there is huge potential for our food exports to go elsewhere, particularly to the United States of America and Europe in a bigger way than at present and that is being worked on at present in a fairly big, if little discussed way.
There is also huge potential to continue to expand the market for our top class wine, with very few countries in the world producing truly exceptional wines, making this market a great hope for Australian producers. This market could be expanded and is beginning to be delivered to Asia and for that to continue would be a massive boon for the economy.
In a way, it seems that the speech the PM gave last night was a subtle way of saying, “hey, here’s a way that we can keep the decline of manufacturing somewhat at bay if we do more food processing in Australia”.
If we add the processing of food products to the agriculture sector of the Australian economy, we suddenly get a sector that is approximately 12% of Gross Domestic Product, a significant sector by any measure when the services sector takes up over 2/3 of the overall national economy on its own.
So Australia can definitely look to becoming a major food exporter to both the region and the globe. There are various challenges, not the least of which is a water shortage along the Murray-Darling Basin food bowl and this will mean that the challenge to grow our food exports will be a medium to long-term effort, rather than a rapid expansion, which would be difficult in itself anyway even if external factors didn’t exist.
The vision is there, but helping to move the idea to a reality will be a long and enduring process that will require the political will of governments of both political stripes to oversee its development.
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